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Ikura the SalmonEggSushi is a traditional seafood dish found in Japan. It is made of Salmon roe (fish egg) and has an appearance of large, reddish-orange spheres. Some first time sushi eaters may be taken aback by the intense salty flavor of Ikura. The word Ikura is borrowed from the Russian word €œikra€� for caviar, considered a delicacy around the world.



Updated February 2021

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