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Ikura the SalmonEggSushi is a traditional seafood dish found in Japan. It is made of Salmon roe (fish egg) and has an appearance of large, reddish-orange spheres. Some first time sushi eaters may be taken aback by the intense salty flavor of Ikura. The word Ikura is borrowed from the Russian word “ikra” for caviar, considered a delicacy around the world.